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Brioche Espresso Cinnamon knots

Brioche espresso cinnamon knots are the perfect day to start the week. I think I might make it a ritual to make baked goods for Mondays, I mean is there another way to start the week off right, or shall I say long weekend...Anyhow, these knots are 100% plant-based and it tastes heavenly. They are perfect for the festive season ahead, Cinnamon and Christmas just go together!
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Roasted Blueberry brioche donuts

Roasted Blueberry brioche donuts are simply what vegan donut heaven was made for..National donut day is on our doorstep once again, and this time around I came prepared. Donuts are somewhat of a dark horse to me, you can either go all-in, deep-fried sugar covered the works, or play it safe by opting for a baked "healthier" donut instead, but let's be honest here, fried donuts are a must, even if it's just once a year...
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Cinnamon Praline Pumpkin brioche loaf

Cinnamon praline pumpkin brioche loaf is just what the doctor ordered this week. It's October folks and now I'm officially getting into the swing of the full autumn spirit. Autumn is such a wonderful time of the year, its sunny, and makes me think of warm winter days with a sweet cup of tea in hand. The perfect date to this tea goûter will be a fresh slice of cinnamon bread of course, so this loaf is just absolute perfection.
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Brioche breakfast loaf

Brioche breakfast loaf is my new favorite way of eating bread in general. I am not much of a bread eater, but when it's super good, like this loaf. I can't say no! I love Brioche and it's a favorite of the French as well. There are so many recipes on how to use this dough. I made this loaf, and it took a bit of time, but it was no time till every crumb was devoured. My son loved it so much, and usually, he gets pretty over things when he eats it more than once! But no one in this household was sick of having a slice of heaven for pretty much every meal of the day until there was no more!