Posts

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Harvest breakfast tarts

Harvest breakfast tarts are a super easy breakfast alternative when you're just not feeling like oats. It takes ten minutes to prepare and is super delish and very healthy too. You can even use these tarts as a healthy dessert too, so it's def a win in my book!
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Caramelized Butternut Shallot lasagne

Caramelized Butternut Shallot lasagne is perfect for a Sunday lunch or dinner options. It stores pretty well too for a leftover alternative and fills all the holes and gaps for comfort food goodness that the winter creates. Not only is it so easy to prepare, but also a budget saver. This lasagne can go pretty far with a whole roasted butternut, couple slices of whole wheat pasta sheets and creamy bearnaise sauce.
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Turmeric chickpea curry

Turmeric chickpea curry and spelt naan is a perfect, quick and easy comforting meal for these colder evenings. In fact, it feels as though summer is still here with us, but it's quite obvious that winter is on the horizon. When the sun starts setting more earlier each day, I want curry. Not that I don't want to eat it always anyway. a True curry lover loves curry whether it's hot or not- in terms of the wheater that is. I like my curry pretty mild thank you very much and this curry ticks all the boxes for me.
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Prickly pear tapioca pudding

Prickly pear tapioca pudding is utterly amazing whether you decide to have it for breakfast or dessert. I actually ate this bowl of tapioca pudding with my son for breakfast and there was no complaining. It is light and subtly sweetened with juicy hints of prickly pear. I remember we ate these things so much as kids, all sliced up and cold from the fridge. My mother always said we shouldn't eat too much, but they were just too delish. Now I love to use these beauties in savory and sweet dishes.
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Walnut oatmeal Pizookie

Walnut oatmeal Pizookie can lift anyone's mood. It's a giant cookie slash pizza for breakfast. Crispy baked and topped off with maple syrup and generously served with tonga bean coconut yogurt. I added some fall fruit and they tasted delish, but you can add whatever fruit you like. Even some chocolate will be advised...
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Dressed in LORAINEROUX

Dressed in Loraine Roux gives you a closer look of the fearlessly stylish brand of Loraine Roux, The LORAINEROUX Collection. One word comes to mind when I think about this woman - exceptional. Since I have known Loraine, she had done things with excellence. It is no wonder that this lady of valor has started her very own fashionable clothing brand. I am was so happy to see that she even extended her graces towards the breastfeeding mothers out there, because let's be honest, not a whole lot of fashion houses caters for this market. Not only are her breastfeeding dresses beautiful and stylish but timeless as well. Here is a closer look at her current range as well as her new spring range that was launched this past week.
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Autumn Beef lentil stew

Cozy beef lentil stew is one of my latest favorite recipes. The weather has been pretty indecisive just as Autumn aught to be I guess. I have switched my cupboards layered with winter goodies, but the sunshine has been pretty sweet lately. What makes this stew so perfect is the fact that its low carb, healthy and packet with winter veggies that will keep you fuller for longer when the winter chills do decide to come along!
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Vegan Coconut Milktart

Vegan coconut Milktart is the real deal, I assure you. Can you make this beloved dessert healthy? Yes indeed. It's a traditional dessert that resembles something close to a custard flan. In my house, I try to healthify a few recipes, even though I do love the old favorites just the way they are. I love coconut milk and have a few cans lined in my cupboard to whip up something when the time calls for it.