Sugar Cookies Mania


Sugar Cookies Mania

Sugar cookies mania- One recipe and so many ways to use it! I made so many different variations perfect for DIY Christmas gifts!

I just love this recipe, it is so versatile and easy to make. I understand why it is such a family favorite. Make a batch for Christmas or during the vacation, your kids and family will thank you!
Sugar Cookie pies (filled with strawberry jam)
PS: Make the edges wet with milk and place the two cookie parts on top of each other (with the jam in the middle), press them flat with a fork and bake with 2cm spacing.


Christmas tree decorations: Press out the shapes to your heart’s desire and decorate, make a hole for the string and bake!


Sugar kisses
PS: Bite size kisses. Serve when guests come over for a coffee or give as a gift in a mason jar.


Christmas tree cookie ball filled with caramel and chocolate coins

PS: Press out the round shapes and decorate with caramel and chocolate chips, place in a plastic globe.
Hundreds and thousands cookie jar
PS: Mix a part of the dough with hundreds and thousands and extra golden sugar. Roll into balls and bake for 10 minutes.
Table favors: Make personalized cookies for your guests.


Prep Time
Cook Time


12-15 people

This recipe is so versatile and easy to use when you want to make a quick batch of cookies. This is a family favorite and I guess it is one of my go-to’s as well!



Basic sugar cookie recipe

  • 4 cups of flour
  • 250 g of butter
  • 3/4 cups sugar
  • 2 eggs
  • 25 ml baking powder
  • 30 ml milk
  • 5 ml bicarbonate of soda
  • 2 ml salt


  1.  Mix together the butter and sugar until fluffy and white.
  2.  Then add the eggs one for one and mix well with a wooden spoon.
  3.  Dissolve the bicarbonate of soda in the milk and whisk in to the egg mixture.
  4. Sift in the flour and the other dry ingredients. Leave the dough for 30min in the fridge.
  5. When done roll the dough flat(4 mm) on a floured surface.
  6. Press out your shapes with a heart shape cookie cutter or a round cookie cutter.
  7. Sprinkle extra sugar over the top and bake for 10 minutes till golden brown.

Hope you have found this recipe super useful, I am indeed making another batch very soon!


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