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Peanut butter swirl brownies

Peanut butter swirl brownies

Peanut butter swirl brownies are my absolute favorite brownies to date…chewy chocolaty peanutty brownies that go well with ice cream whipped cream or just plain on their fabulous own selves! Everything a girl needs for the munchies over the weekend and that probably makes every day weekend for me…

Peanut butter swirl brownies are my absolute favorite brownies to date…chewy chocolaty peanutty brownies that go well with ice cream whipped cream or just plain on their fabulous own selves! Everything a girl needs for the munchies over the weekend and that probably makes every day weekend for me…

Recipe

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0
min
Prep Time
0
min
Cook Time

Serves

6-8 people

Difficulty

Beginner

Peanut butter swirl brownies

Peanut butter brownies

Ingredients 

  • 150g spelt flour (see various other suggestions in notes)
  • 50 all-purpose flour
  • 1 tbsp potato starch
  • 1/3 cup cacao powder
  • 1 1/2 tbsp baking powder
  • 100g non-dairy dark chocolate melted
  • 1/4 cup coconut oil
  • 1/2 cup coconut sugar
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Peanut butter swirl

  • 1/2 cup crunchy or smooth peanut butter
  • 1/4 cup agave or maple syrup
  • 1/4 cup coconut oil

Method

  1. Preheat oven to 175 Degrees Celcius.
  2. Mix together the flours, potato starch, cacao powder, baking powder, and salt.
  3. In another bowl melt the chocolate and add in the coconut oil, and mix well until there are no lumps, whisk in the coconut sugar.
  4. Pour the chocolate into the flour mixture and mix well until there are no lumps.
  5. For the peanut butter layer, melt the coconut oil and add this to the peanut butter and the maple syrup and mix well.
  6. Scoop the brownie batter in to a baking paper lined square tin of choice and smooth out.
  7. Pour the peanut butter layer on to the brownie layer and swirl, sprinkle on some chocolate chips and place in the oven to bake for 15-18 minutes.
  8. Let the brownies cool completely before slicing and serving with a scoop of ice cream.

Notes:

  • Spelt flour can be subbed with all-purpose flour or any other flour you prefer, be sure to know that gluten-free flours will lead to a more crumbly brownie.
  • Potato starch can be subbed with corn starch or tapioca starch.
  • The non-dairy chocolate can be found either at a bio store or you can use 90-99% dark chocolate, just check the ingredients list.

Hope, you love these super scrumptious brownies!

M*

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