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No Fuss Tiramisu


No Fuss Tiramisu 

No Fuss Tiramisu is the best quick dessert that you can simply just throw together within a matter of a few minutes! Your guests won’t even know the difference because the taste will be phenomenal.

With our recent trip to Italy, I have eaten my fair share of Tiramisu. Now after actually tasting the real deal, I understand what the fuss is all about. This recipe is very easy to make and you do not need any eggs to create this Tiramisu.


Prep Time
Cook Time


4-6 people


  • 250ml of Mascarpone cheese
  • 1/2 cup of cream
  • 1/2 cup of sugar
  • 1 packet/ 2 cups of crushed coffee biscuits (check out the recipe on the blog)
  • 1/2 cup black coffee (two tsp coffee powder) with 1/4 cup sugar
  • 1/4 cup chocolate chips


  1.  Mix together the Mascarpone, cream and sugar together.
  2.  Microwave the coffee and sugar mix for two minutes until sugar has been
  3. dissolved, let it cool down before you use it.
  4. Place your crushed biscuits as the first layer and drizzle over some of the coffee and sugar syrup.
  5. Place a layer of the Mascarpone mixture and repeat with the biscuits and coffee syrup.
  6.  Last layer should be Mascarpone. Decorate every individual Tiramisu with chocolate chips and coffee syrup.

Now one less thing to worry about, dessert is covered.


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