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Easy Savory Party Snacks

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Easy savory party snacks

Easy Savory party snacks like Mini Corn dogs, Mini Salmon and Biltong bran muffins & Mini frittatas will be making a feature…

Recipe

0
min
Prep Time
0
min
Cook Time

Serves

10-12 people

Easy savory party snacks can be a bit tricky since you have invited more than a few people to come over, which leaves a few mouths to feed. Don’t stress, here are four very easy recipes (that you can make double) to fill them hungry tummies. Mini corndogs, Bran muffins topped with salmon cream cheese and Biltong and Mini frittatas. Quite a mouthful, but oh so worth every bite!

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Ingredients 

Mini Corn dogs

  • 1 cup mini sausages or hot dogs cut into mini sausages
  • 1/2 cup flour
  • 1/2 cup of corn flour or golden breadcrumbs packet
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 3/4 cup milk
  • salt and pepper
  • 500ml oil for frying

Bran muffins

  • 1 1/3 cup all-purpose flour
  • 1/2 brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 cups of bran or 1 1/2 cup all bran
  • 1 cup milk
  • 1 tsp lemon juice
  • 1 egg
  • 1/2 cup shredded carrots or apples
Mini sundried tomato, bacon and mozzarella Fritattas
  • 4 eggs
  • 1/2 cup mini mozzarella balls
  • 1/2 cup sliced sundried tomatoes
  • 1/2 cup shredded bacon
  • salt and pepper
  • Oregano
  • Thyme

Method

 

Mini Corn dogs

  1. Heat up the oil for frying.
  2. Mix together the flour, breadcrumbs, salt, sugar, baking powder, spices, and milk together until batter forms.
  3. Place in a bowl or a glass so it’s easy to dip the sausages in.
  4. Dip the sausages in and insert into the oil until golden brown. (You can place them on lollypop sticks to make them easier for frying and to eat)
  5. Serve with mayonnaise and chutney.

Mini Bran Muffins

  1. Heat your oven to 180°C.
  2. Mix together the dry ingredients and add the tsp of lemon juice for your milk to curd.
  3. Mix together the egg and the curdled milk.(you can use buttermilk if you like)
  4. Mix the dry and the wet ingredients together.
  5. Lastly,  add the shredded carrots or apples and maybe some raisins or nuts if you like. (I added nothing because I was adding a savory topping to my muffins.)
  6. Fill your paper muffin cups up until half way with the mixture and bake for 20-25 minutes until golden brown.
  7. Add toppings by cutting the top part of the muffins off. Smear on the cream cheese and dip in shredded biltong or add smoked salmon.

Mini Sundried tomato, bacon, and mozzarella Frittata

  1. 1. Whisk the eggs and add the other ingredients.
  2. 2. Pour into muffin pans sprinkle over the spices and bake for 10-15 minutes at 180°C.

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