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Chocolate chip sweet potato bread

Chocolate chip sweet potato bread

Chocolate chip sweet potato bread

Chocolate chip sweet potato bread is a bit unconventional than the good old classic banana bread recipe, but this loaf is so surprisingly delicious, dare I say it’s even better than banana bread. It’s fluffy, sweet, and light. Perfect for breakfast or as a snack!

Recipe

Print Recipe
0
min
Prep Time
0
min
Cook Time

Serves

6-8people

Difficulty

Beginner

Chocolate chip sweet potato bread

Chocolate chip sweet potato bread

Ingredients 

  • Two cups spelt or whole wheat flour
  • 1/2 cup coconut sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/3 tsp salt
  • 1 cup grated sweet potato
  • 1/2 cup plant-based milk
  • 1/2 cup apple puree
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup non-dairy dark chocolate chips

Method

  1. Preheat oven to 175 degrees Celcius. 
  2. In a bowl mix the flour, coconut sugar, baking powder, baking soda, and salt together. 
  3. Add in the grated sweet potato, pour in the plant-based milk, apple cider vinegar, apple puree, vanilla extract, and the chocolate chips.
  4. Mix well, pour into a pre-smeared bread tin, sprinkle more chocolate chips on top, and bake for 16-18 minutes until cooked through. 
  5. Serve with vegan butter or almond butter and agave drizzled on top. 

Notes:

  • You can use self-raising flour in the recipe if you prefer.
  • 90% dark chocolate can be used due to the fact that it does not have any dairy in it.
  • This bread is super delicious two days in room temperature, thereafter I put slices in the fridge or freeze them to prevent mould.
  • Store in an airtight container

Hope, you love this recipe! It really is a surprising loaf with so much flavour.

M*

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