Chilli Chickpeas, Rocket, Blue cheese salad

Chilli Chickpeas Rocket Blue cheese Salad

Chili Chickpeas Blue Cheese Salad is a taste explosion…Drizzled over with sweet chili dressing! Absolute perfect lunch is served…

I love love love Chickpeas. They are so full of protein and good carbs and so easy to add to any salad for an extra crunch. I love to add different spices like chili, turmeric, and garlic to them and bake them in the oven until crispy. Don’t forget that they can be served sweet as well. Just add some cinnamon and honey!


Prep Time
Cook Time


4-6 people


  • 1 cup of chickpeas
  • 1 tsp chili powder
  • 1/4 cup of olive oil
  • salt and pepper
  • 1 block (250g) Blue cheese
  • 2-3 cups fresh rocket
  • 1/2 -1 cup walnuts
  • 1/2 cup sweet chili sauce
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • salt and pepper to taste


  1. Place the cooked chickpeas in a baking tray, sprinkle over the chili powder, salt, pepper and drizzle over the oil. Bake for 10 minutes @180°C.
  2. Rinse off the rocket and paper dry, then place as the first layer, following with the blue cheese (cut into strips.)
  3. When the chickpeas are done, let it cool down before placing on top of the blue cheese.
  4. Decorate with the walnuts.
  5. Mix the salad dressing ingredients and drizzle over the salad. Serve and enjoy!

Lunch is served 🙂


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