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Semolina Hotcakes roasted honey balsamic strawberries

Semolina Hotcakes roasted honey balsamic strawberries is certainly a twist on the old faithful pancake stack for Sundays. I spotted some strawberries at the farmers market and I can't say no to fresh produce, my fridge and husband can vouch for that. I made two recipes this past week, strawberry match slices and these unforgettable semolina hotcakes with honey balsamic roasted strawberries.
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No knead Zucchini bread

No knead Zucchini bread is such an amazing bread recipe to try when you are pressed for time or when you just want to make some freshly baked bread in a jiffy. I made this for us one evening when we were planning to have a BBQ. It took me around a half an hour to prepare everything and by the time the BBQ was ready, the bread was ready to be eaten.
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Fluffy cinnamon pancakes

Fluffy cinnamon pancakes are perfect for a quick Sunday brunch. I always make a big batch of pancakes so I can stow some in my freezer ad a breakfast option or a snack for my little munchkin. He is quite a picky eater when it comes to breakfast and refuses to eat oats, chia pudding, and even smoothies. Porridge? No way. See what I'm dealing with here?
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Broccoli quinoa corn patties

Broccoli quinoa corn patties are a quick lunch alternative when you're on the go. Loaded with plant-based protein and super filling for those days when you need it the most. Serve with a salad, healthy carbs or as a patty on a vegan burger bun. I made a whole batch of these and froze the rest to eat later. It's a win-win, healthy plus easy is what I need right now.
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Savory sweet pain perdu

Savory sweet pain perdu is known as french toast. The famous French dish is typically a way to use old bread and make it new again. Oh and what a way to make it new, especially fried up in coconut oil topped with sweet potato, maple coconut soy bacon and drizzle with copious amounts of maple syrup. Thank you, the French, you know what's good about living.
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Sour cherry lavender ice cream

Sour cherry lavender ice cream is a combo that is hard to forget. The combination of flavors is just absolutely amazing. I was never a big fan of lavender just because of the obvious fact that it tastes like soap, but just a tint with the sour cherries kind of works for me. The french is quite into lavender, especially in Provance. We went to visit a couple of years back, and the smell of lavender is just so intoxicating.
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Banana bread cheesecake slices

Banana bread cheesecake slices have been haunting me for a couple weeks now. I aced the recipe within the first try, but to shoot these beauties perfectly was difficult indeed. To capture their deliciousness was truly a challenge. Without melted chocolate or caramel to seal the deal...anything indeed can look delectable. But these do not need the glorification of caramel to make them look delectable. They already are, sans caramel and all.
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Cherry plum galettes

Think-Cherry plum galettes! This heat has been unbearable these last couple days. I've always loved summer over winter, but lately, I am overthinking things. What do you eat when it's 35 degrees Celsius outside? and what to do with a 17month old in this heat!? That indeed is the question.
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Rooster koek waffles

Let me introduce you to Roosterkoek if you're not in the know. These are pretty legendary in South Africa. They are the perfect carb loaded bite with a braai (BBQ), a festival filled cheese loaded lunch snack or late night feast item. The best way to eat it is hot off the BBQ or let me tell you, these Roosterkoek waffles are a game changer.
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Summer potato salad

Summer potato salad is just a perfect combo when evenings are being spent outside. Lately, we have been firing up the BBQ almost every second night and that is a regular when you live in South Africa. Some families BBQ almost every night, just because it is so social, and we are pretty social people. It has been quite a change when we moved to France because first of all BBQing for yourself is not a lot of fun, haha and secondly what do you make with the meat that you can eat with the leftovers the next day? Potato salad of course...