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French Cremora tart

French Cremora tart has become a favorite of mine...Crumbly ginger base with a creamy tangy filling! Ginger biscuits are used instead of the traditional coconut biscuits that are found only in SA. I had to make some substitutions, but it worked out great!!
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"Hertzoggie" Ricotta cake

Hertzoggie Ricotta cake is certainly not Italian. I have been wanting to share this one for quite some time. It has Ricotta in it and that qualifies as Italian right? We all know their desserts of choice are Tiramisu, Cannoli, Biscotti, and Panna cotta...