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What I ate today plant based pregnancy

What I ate today plant-based pregnancy is just a low down on my regular meals these past weeks. Even though it varies day to day, I try to stick to the basics which are plant-based protein, lots of veggies, fats and low GI carbs in every meal. I am craving fruit, smoothies and chopped salads with this pregnancy whereas with my first pregnancy I was craving salty treats like there was no tomorrow.
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Miso roasted carrot butternut soup

Miso Roasted carrot butternut soup is such an amazing twist to a classic butternut soup. I have fallen in love with white miso paste. I have recently tried it for the first time, where was I you might ask? hiding under a rock or something, but this paste honestly is so so good! it's subtile, adds a bit of sweetness and unami to the soup. Especially with the gomasio sprinkle and the other toppings, this soup is the bomb!
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Thai green curry soup

Thai green curry soup is such a winning recipe for these colder months ahead. It's packed with protein and filling vegetables to keep you full, especially when the layers (or shall I say donuts) are calling your name. It's amazing the tasty soup recipes you can create with just the basic ingredients in your cupboard. I make soup every week, and love different variations from very dense, creamy to chunky and even spicy and sweet. This recipe is a particularly favorite spicy one of mine!