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Chocolate s'mores cake

Chocolate s' mores cake is certainly the way to spend your holidays. My son and I are bigg fans of the marshmallow frosting and I swear if there is anything that makes this cake even more amazing is the fact that this cake is plant-based and topped with hazelnuts and chopped chocolate for extra measure.
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Miso roasted carrot butternut soup

Miso Roasted carrot butternut soup is such an amazing twist to a classic butternut soup. I have fallen in love with white miso paste. I have recently tried it for the first time, where was I you might ask? hiding under a rock or something, but this paste honestly is so so good! it's subtile, adds a bit of sweetness and unami to the soup. Especially with the gomasio sprinkle and the other toppings, this soup is the bomb!
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Vegan Rye oat rusks

Vegan Rye oat rusks are such a delish treat mid-afternoon or breakfast on the go. This breakfast treat is a staple in many South African households. They range from buttermilk, bran raisin and the list goes on. Traditionally they are filled with butter, eggs, and sugar for that added pa-wow for the morning mill, but I prefer to start the day on a lighter and healthier side.
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Coffee banana crumb cake

Coffee banana crumb cake is a delish snack for those sweet tooth afternoons. What's best about this cake is the fact that this cake is banana bread's good looking cousin and all of those crumbs add's just the perfect tantalizing taste that you need for a late afternoon pick me up.
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Pumpkin tapioca oats

Pumpkin tapioca oats is simply autumn in a bowl. This delish way to dish up the old fave but a goodie is becoming a favorite of mine, especially since I get to start the day with one of my favorite produce of the season, pumpkin. Oh yes and best of all this creamy tapioca oats get served with maple candied pecans, no bad mornings I tell you!
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Gingerbread spiced french toast

Gingerbread spiced french toast is my absolute favorite way of eating bread these days. I have to confess, looking at my website recipes, I know now that I am for sure a sweet tooth and I am not ashamed to say it. All within boundaries, of course, I like to start my day the right way, the sweet way that is and this french toast is just the way to go!
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Rye raisin cinnamon loaf

Rye raisin cinnamon loaf is an amazing way to start the morning! Who doesn't love a fresh slice of bread infused with cinnamon and with the sweet tang of raisins. Even more, this bread is filled with nutritious rye flour that is sure to keep you full all morning long. I dont know about you, but I need a quick bread in my life, I tell you!
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Apple Butterscotch Malva pudding

Apple butterscotch Malva pudding is the perfect way to celebrate heritage day and autumn all at once. Since summer is starting in SA and winter is around the corner, I thought to combine my season and one of my utmost favorite desserts from SA. I had to add spin and the butterscotch sauce with this pudding just works wonders!
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Mini mushroom bacon scroll bread

Mini mushroom scroll bread is somewhat of an epiphany whilst making mushroom bacon. I was in the mood for "pot brood" traditionally served with a braai/BBQ in South Africa. Now that heritage day is all about heritage and not that I need to have an excuse to make anything South African I was thinking of making something savory for a change.
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Pumpkin cilantro falafel bowls

Pumpkin cilantro falafel bowls are my official first recipe for this season.  Autumn is just a couple days away, and that means that all things comforting, filled with layers and goodness is on its way. These falafels are just the perfect intro into one of my favorite times of the year. I love the change color of the leaves, the smell of spices and the slow mornings even more so than spring. The colors are just so inspiring and it just brings out the hues of my soul.