http://lifeinthesouth.co/wp-content/uploads/IMG_6368.jpg 1023 682 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-12-12 20:08:022019-12-12 20:38:57Chocolate s'mores cake
Chocolate s' mores cake is certainly the way to spend your holidays. My son and I are bigg fans of the marshmallow frosting and I swear if there is anything that makes this cake even more amazing is the fact that this cake is plant-based and topped with hazelnuts and chopped chocolate for extra measure.
http://lifeinthesouth.co/wp-content/uploads/IMG_5470.jpg 974 682 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-12-10 13:46:482019-12-10 13:46:48Miso roasted carrot butternut soup
Miso Roasted carrot butternut soup is such an amazing twist to a classic butternut soup. I have fallen in love with white miso paste. I have recently tried it for the first time, where was I you might ask? hiding under a rock or something, but this paste honestly is so so good! it's subtile, adds a bit of sweetness and unami to the soup. Especially with the gomasio sprinkle and the other toppings, this soup is the bomb!
http://lifeinthesouth.co/wp-content/uploads/IMG_2146.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-10-28 20:14:242019-10-29 06:02:46Vegan Rye oat rusks
Vegan Rye oat rusks are such a delish treat mid-afternoon or breakfast on the go. This breakfast treat is a staple in many South African households. They range from buttermilk, bran raisin and the list goes on. Traditionally they are filled with butter, eggs, and sugar for that added pa-wow for the morning mill, but I prefer to start the day on a lighter and healthier side.
http://lifeinthesouth.co/wp-content/uploads/IMG_2600-1.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-10-19 17:24:152019-10-19 17:28:38Coffee banana crumb cake
Coffee banana crumb cake is a delish snack for those sweet tooth afternoons. What's best about this cake is the fact that this cake is banana bread's good looking cousin and all of those crumbs add's just the perfect tantalizing taste that you need for a late afternoon pick me up.
http://lifeinthesouth.co/wp-content/uploads/IMG_9905.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-10-13 18:57:192019-10-14 07:35:12Pumpkin tapioca oats
Pumpkin tapioca oats is simply autumn in a bowl. This delish way to dish up the old fave but a goodie is becoming a favorite of mine, especially since I get to start the day with one of my favorite produce of the season, pumpkin. Oh yes and best of all this creamy tapioca oats get served with maple candied pecans, no bad mornings I tell you!
http://lifeinthesouth.co/wp-content/uploads/IMG_2065-1.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-10-07 12:55:072019-10-07 12:55:07Gingerbread spiced french toast
Gingerbread spiced french toast is my absolute favorite way of eating bread these days. I have to confess, looking at my website recipes, I know now that I am for sure a sweet tooth and I am not ashamed to say it. All within boundaries, of course, I like to start my day the right way, the sweet way that is and this french toast is just the way to go!
http://lifeinthesouth.co/wp-content/uploads/IMG_2104.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-10-07 12:35:052019-10-07 12:35:05Rye raisin cinnamon loaf
Rye raisin cinnamon loaf is an amazing way to start the morning! Who doesn't love a fresh slice of bread infused with cinnamon and with the sweet tang of raisins. Even more, this bread is filled with nutritious rye flour that is sure to keep you full all morning long. I dont know about you, but I need a quick bread in my life, I tell you!
http://lifeinthesouth.co/wp-content/uploads/IMG_0986.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-09-23 16:43:512019-09-23 16:43:51Apple Butterscotch Malva pudding
Apple butterscotch Malva pudding is the perfect way to celebrate heritage day and autumn all at once. Since summer is starting in SA and winter is around the corner, I thought to combine my season and one of my utmost favorite desserts from SA. I had to add spin and the butterscotch sauce with this pudding just works wonders!
http://lifeinthesouth.co/wp-content/uploads/IMG_0890.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-09-21 15:25:452019-09-22 05:49:15Mini mushroom bacon scroll bread
Mini mushroom scroll bread is somewhat of an epiphany whilst making mushroom bacon. I was in the mood for "pot brood" traditionally served with a braai/BBQ in South Africa. Now that heritage day is all about heritage and not that I need to have an excuse to make anything South African I was thinking of making something savory for a change.
http://lifeinthesouth.co/wp-content/uploads/IMG_0481.jpg 1000 708 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-09-20 12:29:452019-09-21 15:30:44Pumpkin cilantro falafel bowls
Pumpkin cilantro falafel bowls are my official first recipe for this season. Autumn is just a couple days away, and that means that all things comforting, filled with layers and goodness is on its way. These falafels are just the perfect intro into one of my favorite times of the year. I love the change color of the leaves, the smell of spices and the slow mornings even more so than spring. The colors are just so inspiring and it just brings out the hues of my soul.