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Beet matcha ice cream

Beet matcha ice cream is not only for the connoisseur or these of required tastes but for everyone who kind of is searching for a bit something extra to pizzaz up their day. I recently jumped on the beet bandwagon, and I might be a couple months too late no thanx to living in the countryside. Where things aren't as accessible when you want to live a healthy lifestyle. Finally, I found beet powder and it tastes super amazing, so sweet and has the most vibrant color!
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Lentil hand pies

Lentil hand pies are that kind of snack that you can have any time of the day, especially when it's combined with this amazing tangy tomato sauce. I made a huge batch of lentil bobotie and I seriously can't get enough. It's so tasty and keeps me full for quite some time.
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Avocado sweet pea hummus

Avocado sweet pea hummus is just such a beautiful side dish to those fresh spring days and evenings. I love hummus and have been making a batch every week, depending on the mood I am in, depends what flavors I like to add. Some of my favorite ones have been soy honey, tangy sweet turmeric, roasted carrot and sundried tomato hummus.
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Rhubarb strawberry pie pops

Rhubarb strawberry pie pops are my celebratory pie eating way of welcoming the first of May. Since I don't have the celebratory flower (lily of the valley) that is known as the fist of May, pie has to do the trick!
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Banana bread donuts

Banana bread donuts are the equivalent to my match made in heaven. It's a gooey, moist donut with a peanut butter, strawberry maple glaze and it's seriously too addicting. I have been trying to up my donut game since my last vegan donuts was an epic fail and I was over baking them after my son's birthday.
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Brioche breakfast loaf

Brioche breakfast loaf is my new favorite way of eating bread in general. I am not much of a bread eater, but when it's super good, like this loaf. I can't say no! I love Brioche and it's a favorite of the French as well. There are so many recipes on how to use this dough. I made this loaf, and it took a bit of time, but it was no time till every crumb was devoured. My son loved it so much, and usually, he gets pretty over things when he eats it more than once! But no one in this household was sick of having a slice of heaven for pretty much every meal of the day until there was no more!
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Caramel filled Hertzoggies

Caramel Filled Hertzoggies is the hybrid of an SA favorite cookie that normally has an apricot filling. These, these cookies are just super duper amazing! I absolutely love the normal kind of Hertzoggies, but I am sure that these are from now on my absolute favorite.
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OH SO SWEET Vegan meringues

OH SO SWEET Vegan meringues have seriously surprised me. What do these vegan (dairy & Animal free) meringues entail- chickpea brine? First of all, I thought these would taste pretty weird because of the whole using chickpea brine and all, but I have to say they taste pretty good. Almost like regular meringues to be honest and the bonus adding of rose water extract just added that extra bit of flair that every meringue needs.
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Almond butter popcorn cups

Almond butter popcorn cups are just heavenly. Things get super serious when chocolate and popcorn is involved...Oh and almond butter. All three of these are my favorite and I just simply can't resist. I used to munch buckets of popcorn during pregnancy and after because I was just so hungry. The munchies are so tough when your preggo or breastfeeding.
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Easy sourdough bread

Easy sourdough bread has got me baking bread like there is no tomorrow. I've stocked up on these baked goodies and there are more than a few slices frozen for those much-needed carb days. Since I have been living in France and surrounded by Boulangeries, I was sure to be bitten by the bread baking bug. Now there are a few others that are high on my list. You'll just have to wait and see...