Cucumber mango salad

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 0 4 – 6 People Difficulty  0 Beginner Ingredients 1 1/2 cups cubed cucumber  1 1/2 cup cubed mango  1/3 cup diced shallots or red onion  1 cup butterbeans  Dressing  1 tsp Korean chili powder (sub with chili powder of choice)  2 […]

Zucchini falafel flatbreads

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 cup grated zucchini  1 cup grated carrot  1 tbsp flax seeds  1 heaped tbsp tahini  1/3 cup almond flour  1/2 cup chickpea flour  1/4 cup nutritional yeast  1/2 tsp ground cumin  1/2 […]

Creamed spinach puffs

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 4 cups washed baby spinach  1/2 cup vegan cream cheese  1/2 cup silken or crumbed firm tofu  1/3 cup soy milk or coconut milk  1/4 cup cornstarch  1/4 cup nutritional yeast  salt and […]

Harissa roasted baby potatoes

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 1/2 cups washed baby potatoes  1/4 cup olive oil  1/4 cup nutritional yeast  1-2 tbsp harissa paste or 1 tbsp harissa spice  1/4 cup honey or agave syrup  1 tbsp lemon juice  […]

Butterbean quinoa stuffed peppers

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 medium peppers. washed and sliced lengthways  1 1/2 cups cooked quinoa  1/2 cup drained butterbeans 1/2 red onion diced  1-2 garlic clove crushed  salt and pepper to taste  olive oil  1/4 cup […]

Zucchini shredded tofu enchilada bake

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 4 large zucchini sliced lengthways into thin strips  1 heaped tbsp nutritional yeast  garlic salt  olive oil  2-3 cups grated tofu  1 cup canned chickpeas, drained  olive oil  1 heaped tbsp Mexican fajita […]

Asian infused baked cauliflower

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 medium cauliflower head, washed Asian marinade 1 -2 tbsp soy sauce 1/4 raw honey 1-2 tbsp lemon or lime juice 1 tsp miso paste Salt and pepper to taste Roasted butterbean and red […]

Wellington pie

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1/2 onion diced 2 cups cooked butternut 1 cup cooked brown lentils 1 cup diced mushrooms 1/4 cup dried cranberries 1 tbsp buttanutt almond macadamia nut butter Olive oil to fry 1/2 tsp […]

Caramelised Cabbage tray bake

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 medium cabbage head cut into quarters  2 shallots, sliced lengthways  1 cup balsamic and honey roasted, juices preserved cherry tomatoes  pickled pink beets  pickled shallots  roasted chickpeas dressing  1/3 cup sun-dried tomatoes  […]

Roasted three bean salad

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 2 cups green beans, washed and quickly steamed 1 cup washed snap peas 1 cup canned butter beans, washed and patted dried 1 cup washed and sliced radishes 3/4 cup steamed and diced […]