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Creamy mushroom stuffed spinach ravioli

Creamy mushroom stuffed spinach ravioli is the way homemade pasta should be done. The effort is a tad bit much so be sure to be in the mood for food when you make these. These pretty green pasta pockets are filled with a cashew cream mushroom filling, topped with sauteed crunchy shallots, kale, and toasted brazil nuts. These pasta pockets can be made and frozen, so you can whip them up whenever the cravings start calling. No more boring mid-week meals for you! 
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Super soft pretzel bagels

Soft pretzel bagels are just what I need today. It's been a pretty long winter and since the festive season, I have been thinking of these gorgeous beauties that I ate almost every day with my son at the markets. Bread has become such comfort and solace for me and nothing beats a freshly baked pretzel.
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Vegetable packed tomato basil soup

Vegetable packed tomato basil soup is a super quick way of getting in all your vegetables in one nutritious bowl. This weekend was excruciating cold like can't feel my toes kind of cold and flu seeping through your cold kind of cold. My husband was away for work this past weekend and our fireplace was on the frits, I was not a happy mama this weekend. Apart from the cold, I had a pretty eventful weekend avec my little man. It's hard keeping these little ones busy in this cold, I tell you! I'm just thinking I am so glad we left Norway before it got really cold! 
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Harissa butter bean tomato stew

Harissa butter bean tomato stew is the perfect stew to comfort and to ramp up your metabolism this winter. I need something spicy and comforting at the same time. I haven't properly prepared myself for his weather, boy oh boy. This morning was so so cold and I wish I had some of this harissa butter bean stew to keep me warm. When I got home I had to make a quick batch, because -1 weather has got me quivering in my boots.
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Sticky sweet butternut rolls

Sticky sweet butternut rolls must be the perfect start to 2019. Let me be very honest here, we didn't even make the new year. We passed out around ten and slept through the whole thing, I guess life does change after kids, or are there some diehard parents out there? I celebrated the new year by making these delish sticky butternut rolls. They are completely gluten-free (if you like), vegan and a big favorite side dish of mine. That's my way of celebrating the new year, lots of comfort food!
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Caramel soaked pumpkin fritters

Caramel soaked pumpkin fritters are just amazing as they sound and look. I wanted to recreate my utmost favorite side dish that tastes like dessert. These fritters are life changing and you'll want to make them for every Sunday lunch from now on. I thought they might be quite fitting for the Christmas day, just because absolutely spoiling yourself is what it's all about!
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Golden carrot parsnip stew

Golden carrot parsnip stew is my favorite stew at the moment. I haven't made a whole lot of stews just because soup has been on my agenda, but gosh what have I been missing. This golden lentil carrot and parsnip stew are so super delish! I have been making it on repeat three times in a row, so you got to know it's seriously good! 
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Immune boosting green soup

Immune boosting green soup is a super tasty nutritional boost that you've just been looking for. If your down in the dumps with a cold and the festive season is right around the corner, this soup will certainly set you straight! It's filled with spinach, pea, coconut milk and nutritional yeast, all the good goodies. You'll be ready to celebrate in no time! 
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Harissa roasted vegetable medley

Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It's packed with flavor and takes less than an hour to put together. The flavor's of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio's. It's a nutritional dream bowl for the flu season knocking on your door! 
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Super spinach falafel bowls

Super spinach falafel bowls are coming to my rescue this week. It has been a week post vacation and while winter is in full swing I haven't gotten the hang of the cold just yet. Neither has my son, and he is not a happy camper when the flu bug has gotten a hold of him. This ever so nourishing bowl was absolutely delish and I have fallen in love with these super easy falafels.