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Apple Crumble, Mint Cashew Ice-Cream Treat

Apple Crumble...Super crumbly and delicious apples with a rich mint cashew ice-cream to compliment it!
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Mascarpone Caramel Puffs

Mascarpone caramel puffs literally melt in your mouth caramel puff-pastry puffs with an added zing of Raspberries and creamy white chocolate!
Mini Milk Tarts
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Mini Milk tarts

Mini milk tarts, I absolutely love this traditional tart that is made out of a crusty tart base and a creamy milky filling, topped off with cinnamon!
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Mini Churro cups

These mini churro cups are so easy to make and your guests will absolutely love these cute bite size, melt in your mouth Cinnamon bites covered in chocolate!
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Two Easy French Dishes

Two easy French Dishes has taken up not a whole lot of time in my kitchen this week...You can make them in no time and they taste delicious! Serve Tomato Farcie as the main attraction and then raspberry Clafoutis as the encore dessert.
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Je t'aime

Je t'aime, I love you. There are so many ways to say it, but to show it on Valentine's day can be a bit of a hassle when you have no clue what to do this year. I have you covered!
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Galette de Rois Nutella Strawberries

No new year in France is celebrated without the Traditional Galette de Rois. You could be king for the day, mind you! I made mine with Nutella & strawberries... Def the best way to start off the new year!
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Berry Fruit Pizza Whipped Coconut Cream

Berry Fruit Pizza Whipped Coconut Cream - Got your attention already? Light, Fluffy, Crumbly and fresh. All in one bite? You bet!
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Red Velvet Mint Chocolate Whoopie pies

Red Velvet Mint Chocolate Whoopie pies, there is certainly no better way than to start the new season. Move aside meat pies! Red, deliciously creamy, decadent and sweetened with a hint of mint dark chocolate.
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"Hertzoggie" Apricot pie squares

Hertzoggie Apricot Pie squares are filled with apricots...I know that I have done a few recipes with apricots, but listen here these apricot pie bars are amazing... then I went to the liberty of adding a Hertzoggie topping to half of the pie bars...Super easy, gooey and buttery!