Caramelized banana chia puddings
Caramelized banana chia puddings are my absolute favorite chia pudding so far. What’s not to love, maple syrup, almond butter, creamy chia pudding, and caramelized bananas.
Recipe
Print Recipe
0
min
Prep Time
0
min
Cook Time
Serves
1-2 people
Difficulty
Beginner
Caramelized banana chia puddings
Ingredients
- 1/4 cup chia seeds
- 1 cup water
- 1/2 cup yogurt
- 1 banana
- 1/4 cup maple syrup
- Pinch of salt
- 1/2 cup Rolled oats
- 1 tbsp Bee pollen
Method
- Place the chia seeds and water to soak for at least thirty minutes.
- Mix some of the yogurt, maple syrup, and the salt into the chia pudding.
- Heat up a pan and add the coconut oil, slice the banana lengthways and fry the bananas, add the maple syrup and let them cool before layering the jars.
- Top with bee pollen and more caramelized bananas.
Hope you love this recipe, this is one of my alltime favorite chia puddings so far!
M*
