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Caesar baked potato wedges

Caesar baked potato wedges

Caesar baked potato wedges are a scrumptious way to satisfy those carbs cravings without a lot of effort. If you love potatoes and are using them daily these days then this recipe is for you. Super easy, crispy, and drenched in Ceasar salad dressing…

Caesar baked potato wedges are a scrumptious way to satisfy those carbs cravings without a lot of effort. If you love potatoes and are using them daily these days then this recipe is for you. Super easy, crispy, and drenched in Ceasar salad dressing…

Recipe

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0
min
Prep Time
0
min
Cook Time

Serves

2-4 people

Difficulty

Beginner

Caesar baked potato wedges

Caesar baked potato wedges

Ingredients 

  • Three cups sliced potato wedges
  • 1 heaped tbsp corn starch
  • 1 tbsp good quality olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Cracked black pepper

Caesar salad dressing

  • 1/2 cup full fat coconut milk
  • 2 tbsp good quality olive oil
  • 1 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 2 capers finely chopped
  • 1/2 tsp garlic powder
  • Sea salt and pepper to taste
  • 1 tbsp maple syrup
  • 1 tbsp chopped fresh dill

Method

  1. Preheat the oven to 175 degrees Celcius. 
  2. Place the potato wedges in a bowl and sprinkle with the corn starch, salt, garlic powder, smoked paprika, and pepper. 
  3. Place on a parchment paper-lined baking tray evenly spread out and drizzle with olive oil. 
  4. Let the wedges bake for 16-18 minutes. 
  5. While the wedges are baking mix the dressing, leaving out the dill for decoration. 
  6. Smear the dressing on a plate and once the wedges are done and you’re ready to serve layer the wedges on top of the dressing. 
  7. Sprinkle with chopped dill and voila! 

How amazing are potatoes! This recipe is so delicious, can’t have potatoes any other way. Hope, you feel the same after trying this recipe yourself.

M*

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