Berry Fruit Pizza Whipped Coconut Cream
Berry Fruit Pizza Whipped Coconut Cream
Berry Fruit Pizza Whipped Coconut Cream – Got your attention already? Light, Fluffy, Crumbly and fresh. All in one bite? You bet!
I have come upon this recipe by browsing through the Sarie Kos Magazine that is found in SA. What grabbed me was the cookie base of course and then the add-ons of whipped coconut cream and fresh berries… of It is such an easy and light recipe and I made a few adjustments to fit the berry season that we are having right now…Delish!
Recipe
0
min
Prep Time
0
min
Cook Time
Serves
6-8 people
Ingredients
- 225g butter
- 200g icing sugar
- 2 eggs
- 500g flour
- 1 can coconut cream
- 500g berries
- 1/2 cup icing sugar
- 1/4 cup lemon juice
- 1/4 cup chopped fresh mint
- Caramel syrup
Method
- Mix together until dough forms.
- Roll out onto a baking tray , smear with 1/4 butter.
- Sprinkle over shredded nuts and cinnamon sugar.
- Bake for 25-30 minutes until golden brown.
- Cut up the berries and mix with 1/4 cup icing sugar, lemon juice and mint. Place in the fridge.
- Place the refrigerated coconut cream in a mixing bowl. Add the icing sugar until soft peaks forms.
- Decorate with whipped coconut cream, caramel syrup, fresh berries & mint.
Whipped coconut cream
- Pour the coconut cream into a cooled bowl.
- Beat slowly while adding the sugar until the cream thickens.
- Layer the cream then the sliced fruit.
- Decorate with caramel sauce.
Such an easy and light dessert! In between healthy and not so healthy, crumbly cookie base, covered in coconut cream and fresh fruit! YUM!
M*
