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Apple pie granola

Apple pie granola

Apple pie granola is the perfect autumn breakfast. It’s the kind of breakfast you dream about when you go to bed and jump out of bed for the next morning. It’s crunchy and loaded with flavor. Everything I need my granola to be since I eat granola everyday and therefor a fresh batch is more than needed. Apples are in abundance right now, and this granola is certainly crisp to your day you’ve been looking for!

Apple pie granola is the perfect autumn breakfast. It’s the kind of breakfast you dream about when you go to bed and jump out of bed for the next morning. It’s crunchy and loaded with flavor. Everything I need my granola to be since I eat granola everyday and therefor a fresh batch is more than needed. Apples are in abundance right now, and this granola is certainly crisp to your day you’ve been looking for!

Recipe

Print Recipe
0
min
Prep Time
0
min
Cook Time

Serves

4-6 people

Difficulty

Beginner

Apple pie granola

Apple pie granola

Ingredients 

  • Two cups rolled oats
  • 1 cup quick oats or millet flakes
  • 1 cup shredded coconut flakes
  • 1/2 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • 1/3 cup linseeds
  • 1/2 cup raisins
  • 1 cup dried apple chunks
  • 1/2 cup coconut oil
  • 1/2 cup peanut butter or almond butter
  • 1/2 cup agave or maple syrup
  • 1 tsp cinnamon
  • 1/3 tsp salt
  • 1 tsp vanilla extract

Method

  1. Preheat oven to 175 degrees Celcius.
  2. Place the oats, coconut flakes, seeds, raisins, and diced dried apple chunks in a bowl.
  3. Melt the coconut oil, whisk in the nut butter, liquid sweetener, vanilla, and cinnamon.
  4. Pour the wet into the dry, add in the salt and mix well before scooping out on to a parchment paper-lined baking tray.
  5. Bake the granola for ten minutes before flipping over with a spoon, place it back in the oven for five to eight minutes until it’s as crispy as you like it.
  6. Let it cool and store in an air-tight container for up to two weeks.
  7. Serve with milk, yogurt or on top of oats.

Notes:

  • You can add other ingredients like buckwheat groats, hemp seeds, bran flakes, puffed quinoa, or even puffed rice.
  • Nutmeg can be added too.

Hope, you love this batch of granola as much as I do!

M*

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